Mini Review: “With No Reservations” by Laurie Tomlinson

One of my favorite things about this book blogging community is when a trusted blogger friend highly recommends or gushes over a book that sounds like my cup of tea. After a seeing a few good reviews, Carrie’s totally convinced me. Food + blogging + a clean and sweet romance? I’m in!

About the book: There can be more than comfort in food… 

What could well-known and wealthy Graham Cooper Jr. have in common with a blogger like Sloane Bradley, a woman with secrets she’s kept firmly out of the public eye? That is, besides a love of food. Sloane still can’t believe Cooper’s the chef at the restaurant she’s been assigned to promote. But she’s boiling to prove to him that her “little blog” can put his place on the map. She can also fall head over heels for the guy, who has secrets of his own, it turns out…except for one thing. She can’t get past the post-traumatic stress disorder that keeps her walled up in her home studio.


My thoughts:
With No Reservations was a super sweet romance! I especially identified with the food appreciation, restaurant atmosphere, and blogger processes depicted within the story. But, this couple! Oh, I love it when a story shows two people making each other better versions of themselves by story’s end, not just the sparks of attraction and romance. And the turns the story took to get to the happy end were unexpectedly deep and emotionally engaging —- exploring the depths of grief and its lasting and varied impact on life. I will definitely be interested in whatever Laurie writes next!

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First Line Fridays #6 Special Foodie & Thanksgiving Edition: With No Reservations

It’s time for a new edition of First Line Fridays hosted by the Hoarding Books blog!

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Today is a special First Line Friday Foodie & Thanksgiving edition!!! If there’s one thing I love as much as books, it’s FOOD (hence the family business 😉 ). Today I’m featuring a fun foodie story that I happen to be reading right now!!! It’s Laurie Tomlinson’s With No Reservations. It has already made me hungry on multiple occasions!

With No Reservations

The first line(s):

A stick of Irish butter, cubed into tiny uniform squares. Half-cup portions of white sugar, brown sugar, glittering in the light.

Is your mouth watering yet? Can you guess what Sloane is cooking up in the very first chapter?

Your turn! Find the book closest to you and share your first line in the comments! The, head over to Hoarding Books for the linky and visit other FLF posts!