Hi all! Today’s my two year blogoversary – it totally took me by surprise. Thank goodness for WordPress notifications!!!! Two years ago, I published my first post. Since then, it has grown from a place talking about crafts, food, and photography to a platform of sharing all things book-related, too. So, if you want to celebrate with me, cut the cake and have some tea (I am!).
I just wanted to say thank you to all who follow my blog. I appreciate each and every one of you, along with all the comments, shares, and fun convos we have on all things book-related. Y0ur follows, visits, and friendships (you know who you are) mean so much.
In honor of my blogoversary, I’ll be giving away a book via Twitter some time in the next week. Follow me on Twitter for a chance to win!!!
Last week, in honor of fall in general, I tried a new recipe. Let me tell you, this homemade pumpkin spice latte recipe has NOTHING on that popular chain we all know and love. It has a lovely, fresh flavor because of the real pumpkin puree you add.
I used this recipe from Bakergirl I found via Pinterest. The recipe is for a pumpkin spice syrup you combine with warmed milk and coffee for lattes. I bet the syrup would be great used in other ways, too! My advice: make some REAL whipped cream to top it.
This is one of my new favorite fall recipes. Do you have any favorite fall recipes? I’d love to hear your fall favorites in the comments! Thanks for visiting!
Hi, everyone! I’m now taking suggestions for blog post topics…once I reach 50 likes on my Facebook page, I’ll pick one to feature! Access the link to my blog’s Facebook page on the right side of the window, share my page with your friends, and leave suggestions in the comments! I might pick your suggestion for a new post 🙂