If you haven’t read a Bethany Turner story yet, you’re in for a TREAT! Hadley Beckett’s Next Dish, her latest standalone novel, features the world of celebrity chefs, glamour, and alllll the yummy food.
Celebrity chef Maxwell Cavanaugh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel’s other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family.
When Max experiences a very public temper tantrum, he’s sent packing to get his life in order. When he returns, career in shambles, his only chance to get back on TV and in the public’s good graces is to work alongside Hadley.
As these polar-opposite celeb chefs begin to peel away the layers of public persona and reputation, they will not only discover the key ingredients for getting along, but also learn the secret recipe for unexpected forgiveness . . . and maybe even love. In the meantime, hide the knives.
Fan-favorite Bethany Turner serves up a heaping helping of humor and romance with this thoroughly modern story centered on cooking, enemies, and second chances.
The conflict in Hadley Beckett’s Next Dish is fantastic. From the initial riveting prologue and story setup, I was anxious to see how Hadley would go from despising Max to liking him – let alone actually finding a friendship and romance with him. But trust Bethany Turner to take all these “seemingly” unrelated ingredients and deliver a “dish” that’s as fun as it is memorable. Filled with all the pop culture (and foodie!) references I’ve come to love in Bethany’s voice, this story is an enemies-to-lovers romance at its finest.
I LOVE MAX. And Hadley, of course 😉
Only Bethany Turner could transform a hero in such a dynamic way. Max has met his match with Hadley, and it’s a thrill to see them pitted against one another — and their grudging friendship turn into sparks of the romantic kind. Aside from the hilarious romcom genius of this story, a strong thread of second chances and healing interweaves the culinary world of Max and Hadley. Facades, public image, and honesty are all dealt with in fresh ways.
The cliMAX (see what I did there?) of the story is unexpected in the most refreshing way! The momentum never stops, and the resolution is played out surprisingly when I would have expected a literary trope or a predictable direction. To reveal just how it stands out and plays on a bit of teamwork would reveal too much, so trust me when I say it is perfection!
I enjoyed all the FOOD, culinary and food-celeb references, and the banter of this novel. The quick wit of Hadley and Max, layered and complicated by their relationship, combine to make this a thoroughly entertaining novel with dimension and plenty of flavor! One of my favorite tiny things about this story was Hadley’s penchant for silently reciting “kitchen ABCs” when she is upset: Apples. Beef stroganoff. Cumin. Dicer.
Now I’m off to cook something, because all the kitchen talk in the novel has made me hungry 😉
Thanks to the publisher, Revell, for the review copy. This is my honest review.
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