This cookbook has been waaaay long on my to-review list. So, here goes:
My Paris Kitchen chronicles David Lebovitz’s time living in Paris and learning Parisian cuisine. With his personal stories and experiences shared with each recipe, it makes you feel as though you have experienced a bit of Paris through his eyes. The overall style and composition of each section of the cookbook is attractive and easy to read. (My pet (cookbook) peeve: font/text that’s too small or faint to understand. This DOES NOT happen here.) It is a well-rounded book featuring sections on appetizers, main courses, etc.
He has taken traditional French recipes and presented them colorfully, some with his own alterations or “twists”. Some of these variations understandably help us “here in America” because we don’t always have access to the same ingredients at the market. These come with fun explanations and suggestions for substitutes.;
My favorite recipe so far is the one for Israeli Couscous. It combines couscous with lemon, dried fruit, parsley, and spices. Yum! It’s a great side. Here’s a photo to make you hungry!
Thank you to Blogging for Books for the complimentary review copy in exchange for my honest review.