After seeing Anita’s cute little owl cake over on Leave Room for Dessert, I was inspired to make one for my birthday. (Yes, for my own birthday…don’t worry, I had some help).
I didn’t have two 9 inch cake pans, so I made mine out of 10 inch pans, and the cake batter ration evened out nicely. I followed her example of cutting and arranging my layers in this format:
I then proceeded to do a thin crumb coat with my chocolate buttercream icing. I refrigerated it for about 30 minutes to set before piping on the rest of my design.
I used a petal tip for frosting the feather design, starting with the bottom and layering feathers up, leaving a round space for the belly and eyes. I used plain vanilla frosting for the eyes and belly, filling in the yellow details with a star tip. For the eyes, I sliced thin sections of black licorice.
I had so much fun making this cake! Enjoy!
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