Pinterest is one of the greatest websites ever designed (in my opinion, at least). If you are looking for inspiration, for anything from cooking, crafting, home remodeling, art, lesson plans, to funny quotes and useful tips, you can find it on Pinterest. (check out my boards and pins here)
A few weeks ago, I stumbled upon this blog post featuring a recipe for homemade thin mints (yes, like the Girl Scout cookies). Immediately this caught my attention. I LOVE chocolate-mint anything. After a mouth-watering review of the pictures Sue posted, I was determined to try the recipe.
The original recipe was posted by the Chicagoist. Access it here. It’s so simple, yet is tastes exactly like real Girl Scout Thin Mints.
I used unsweetened cocoa powder for the recipe, as called for by the Chicagoist. On the first blog post I saw with the Thin Mint recipe (the one with the mouth-watering pics), Sue said she used dutch-processed cocoa powder. You might be able to use either one, but the consistency of the cookie may not be the same.
If you are wondering about the difference between regular unsweetened cocoa powder and dutch-processed, you are not alone. I confess, I had to Google it myself. I found this awesome website with a great explanation. Dutch-processed is neutral (as opposed to normal cocoa powder which is slightly acidic), and is typically used in recipes with more baking powder or another acidic compound.
Also, when I made these cookies, I used bittersweet instead of semisweet chocolate to coat them. This gave them a richer, less-sweet taste, which I loved because I am a big fan of dark chocolate. If you prefer, you can use semisweet or even milk chocolate for the chocolate coating.
I hope you enjoy this recipe, and I would love to hear how your cookies turn out. Happy baking! -Courtney